Grandma’s Easy Cheesy Tomato Soup

This is one that is so simple, but tastes soooooo good! A must try!


1 lb box of elbow macaroni

1 can of Hunt’s Traditional Spaghetti Sauce

8 oz Extra Sharp Cheddar Cheese~cubed

Boil 6 cups of water in a saucepan. Once boiling cook the pasta to your liking. Turn the burner off and add the Cubed up cheese. Stirring to melt the cheese. Then add the can of Spaghetti Sauce. Stir to fully incorporate the ingredients.

Spoon into bowls, and Enjoy!

**You can use other pasta shapes besides the elbow macaroni and you can always add more cheese! Many times I will add a full pound of Cheddar Cheese! **

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